Cook with extensive customer service and food preparation experience. Passionate about preparing meals that meet clients' nutritional needs. Skilled at preparing delicious, high-quality meals that are diabetic-friendly. Experienced at working with a diverse community to achieve a common goal. Brings a positive and professional attitude daily.
Priscilla Dulin-Jackson has completed education from Sullivan University's National Center for Hospitality Studies in Louisville, KY. Certified in Associate of Science in Culinary Arts.