About Us

Specialization in Quality Culinary

Priscilla Dulin-Jackson
(502) 767-2792 | [email protected]

Professional Summary

Cook with extensive customer service and food preparation experience. Passionate about preparing meals that meet clients' nutritional needs. Skilled at preparing delicious, high-quality meals that are diabetic-friendly. Experienced at working with a diverse community to achieve a common goal. Brings a positive and professional attitude daily.

Education

Priscilla Dulin-Jackson has completed education from Sullivan University's National Center for Hospitality Studies in Louisville, KY. Certified in Associate of Science in Culinary Arts.

Professional Experience

Chef, Independent Catering Operation | Louisville, KY

Priscilla Dulin-Jackson has worked as Chef at Independent Catering Operation in Louisville, KY, since 2015. Priscilla Dulin-Jackson is proficient at planning a menu that included protein, sides, dessert, and beverages. Experienced at delivering items and ensuring that they stay out of the temperature danger zone, manages time effectively to meet daily goals, and efficiently can set up and break down event equipment

Cook, Flik Independent School Dining | Louisville, KY

Worked as a cook at Flik Independent School Dining in Louisville, KY, since 2017. Served 20-30 students per lunch over the course of three lunches. Completed prep work for the Executive Chef Willamson, cross-trained throughout kitchen including grill, entrée, pizza, and Mexico line ensuring prep was done for daily service. Experienced at setting up and breaking down each station.

Adept at creating recipes when needed and following standardized recipes as instructed. Ensures food is correctly held at correct temp by temping after 1st and 2nd lunches and keeping a daily log. Assist as a relief prep cook to serve faculty, set-up and break down holding stations, prep salad bar. Dedicated to making sure facilities are cleaned and sanitized according to health code guidelines.

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Head Chef, GMEALS | Louisville, KY

Worked as Head Chef has at GMEALS in Louisville, KY, from 2016 to 2017. Cross-trained throughout the kitchen and progressed from Sous Chef to Head Chef in December of 2016. Experienced at ordering/receiving products, storing items correctly, and inventory control. Created menus that met clients' specific dietary restrictions. Skilled at mentoring cooks and providing hands-on training. Provided customized meals to 30 clients who received five meals per week. Ensured that all products are delivered in a safe and effective manner

Cook Intern, Winstons | Louisville, KY

Did as a Cook Intern in Winstons in Louisville, KY, in 2014. As an intern ensured that the station was properly set up and prepped for lunch and dinner service. Cross-trained throughout the restaurant, including grill, sauté, and pantry, and got experienced at creating eye-catching dessert plate presentations.

Supervisor, United States Postal Service | Louisville, KY

Worked as a Supervisor in United States Postal Service from 1979 – 2009. Cross-trained and internally promoted from Bulk Mail Clerk to Window Clerk Associate to Supervisor. Responsible for processing information for payroll/personnel. Skilled at daily communication meetings with employees, which covered safety talks and changes in policies. Maintained quality control, ensuring that containers, packages, etc. were labeled correctly and charged correctly.

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